If you enjoy the taste of meat ever day, it is highly probable that Libra is responsible for taste and quality of your meal.
 
Libra Polska Sp. z o. o. are:
- Functional additives and spices for meat industry
- Exceptional quality of blends with aromatic flavour adapted to local habits and preferences
- The latest technology and highly qualified engineers
- Verified suppliers and certified components
- Documented Integrated Quality Management System (ISO 9001:2008 and HACCP)

For over 10 years we have been making every effort to be sure that meat producers are supplied in only the finest, specially selected ingredients. We are pleased to hear that people from many European countries are delighted with Polish meat.

 

The most common method for assessing the properties of the product is the sensory evaluation performed by the senses, which are used as the measuring apparatus, while maintaining appropriate conditions for assessment by specially trained team of people. Sensory examination involves checking the product for: taste, smell, appearance, colour and texture. We explore the taste with taste buds, which are a collection of taste receptors. They are located on the tongue, palate, in the epithelium of throat ,epiglottis and upper esophagus. Taste buds located on the tongue are concentrated in the visible bulges called papillae. Some of them are being destroyed after 10 days, but in their place new ones appear. Sensitivity to various tastes, especially bitter and sweet is genetically determined, and therefore, different in each person. More