Injection and bloat brined
Brines - a high-class functional preparations, based on the latest trends in food production and using top quality raw materials for their production, which results in providing goods of highest quality and repeatability. Our raw materials and brines are examined daily by a team of qualified laboratory assistants, who using specialist equipment provide the repeatability care for quality of our products.  More
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Cutter support products
Products for cuttrering - support the process of cuttering. Depending on the needs of the client we prepare products which have the properties of emulsifiers, thickeners, protein enrichment, enhancing the colour according to the customer.  More
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Emulsifiers
Emulsifiers are surface active agents that, owing to the activity of lipo- and hydrophilic molecules, make emulsions and stabilize them. An emulsion is a mixture of two or more unblendable liquids, e.g. fat and water. More
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Phosphates
Phosphates are one of the most important additives from the group of acidity regulators and stabilizers for the food industry. Widely used in meat, poultry and fish products, bakery, dairy products, fruit and vegetable beverages as well as soups and sauces.  More
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Soy protein
In recent years plant protein have become one of the most popular food ingredients. Among them soy is the most common raw material. The reasons behind this is high protein content in raw material (approx. 35%), the protein is easy to isolate and concentrate, superb functional properties, relatively low price as well as well documented research confirmed by FDA proving significant health benefits of soy protein for humans. More
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Animal protein
Animal protein - high-quality protein of animal origin. In our offer  there are available animal proteins - porcine and bovine. Ideally suitable for products with increased efficiency and thanks to the possibility of bovine protein usage products to Arabic market can be successfully manufactured .Więcej
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Fiber
Fiber is a completely natural product of plant origin whichbrings a lot of health benefits as well as unique technological functionality in food processing industry. Depending on the kind and type, obtained from thoroughly cleaned, and specially prepared raw material. More
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Freshness-preserving products
Products extending shelf  life - complex of mixtures, consisted of authorized by law food preservatives. Their task is microbial stabilization of the finished product, preventing the effects of secondary infection. More
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Aromas and Spice
Aromatic substances are one of the most important and most specific food additives. Both aromatic substances as food ingredients and the ones that give food specific taste fall into this category. Food aromas combine taste and smell sensations creating mouth watering experience. More
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