Brines - a high-class functional preparations, based on the latest trends in food production and using top quality raw materials for their production, which results in providing goods of highest quality and repeatability. Our raw materials and brines are examined daily by a team of qualified laboratory assistants, who using specialist equipment provide the repeatability care for quality of our products. Simple usage of our brines minimizes the risk of technological errors during individual dosing of additives and the staff of technologists developing recipes secure the acceptable UE limits for food additives against its exceeding.

Injection brines - are produced from highly soluble materials thereby providing an ideal water solubility and even distribution in the injected meat. With the well- prepared proportions our brines are ideal for products they are dedicated to, providing a very good maintenance of the brine in the meat, natural colour, flavour and optimum productivity.

Bloat brine - excellent for minced meat products. We produce them from selected, tried and tested components according to recipes developed by our team of technologists with the latest scientific reports. Used in the product, can provide high quality maintaining high productivity. Finished products, made from our brines preserve meat structure, nice colour and excellent flavour.